Small: 5-6 oz. of your choice of fish   12

Large: 8-9 oz. of your choice of fish   17

 

all entrees include your choice of soup of the day or garden salad to start
dinner served with fresh vegetable of the day

vegetarian strudel     17

a blend of herbs and spi

• Entrees

ces with mushrooms, spinach, swiss and parmesan cheese and roasted root vegetables, wrapped in filo dough and baked golden brown, served with tomato ragout

potato crusted bass      27

sea bass crusted with flaked idaho potatoes and pan roasted, served with herbed rice pilaf and tarragon-lobster sauce

honeycomb salmon    22

grilled wild sockeye filet, served with herbed rice pilaf, raw honey comb, whole grain mustard sauce and frizzled leeks

scallops newburg    28

pan seared diver scallops served on a bed of angel hair pasta tossed with creamy sherry shrimp sauce

chicken roulade     22

breast rolled with spinach, prosciutto, sun-dried tomatoes and boursin cheese, breaded and pan fried, served with white truffle veloute and herb roasted potatoes

duck confit     26

½ duck, slow cooked and preserved in fat, pan seared crispy to finish, served with sauce dordelaise and herb roasted potatoes

pork tenderloin      19

brined with honey and rosemary, pan roasted, served with herbed rice pilaf with roasted garlic-red wine pork demi-glace

baby back ribs     29  :  half rack  17

dry rubbed, braised in beer and finished on the grill, served with cranberry-chipotle barbecue sauce and sweet potato fries

beef stroganoff    21

seared beef tenderloin tossed with egg noodles in a rich mushroom veal demi-glace, topped with crème fraiche and scallions

steak and shrooms    25

8oz. baseball cut, grilled and topped with boursin cheese and roasted garlic-portobello mushroom demi-glace, served with herb roasted potatoes

cowboy steak    33

14oz. bone-in new york, dry rubbed and grilled, served with green peppercorn-whiskey steak sauce and sweet potato fries

smoked filet mignon    33

8oz. cut, mesquite smoked and grilled, topped with béarnaise and white truffle tomato salad, served with herb roasted potatoes

steak oscar    33

8 oz. filet mignon, pan roasted, topped with dungeness and béarnaise, served with herb roasted potatoes

consuming raw or undercooked foods may increase your risk of food-borne illness

Crab California                                real 9 / imitation 6
Cucumber, avocado, mayo, tobiko, crab

Spicy Crab California                      real 9 / imitation 6
Cucumber, avocado, spicy mayo, tobiko, crab, togarashi

Tempura Roll                                   8
Tempura shrimp, asparagus, sweet potato, mayo, tobiko

Spicy Tuna                                       8
Fresh big eye tuna mixed with togarashi, chili oil, and green onions, cucumber, sprouts

Spicy Kaibashira Roll                      8
Fresh scallops, mayo, tobiko, togarashi

The Monarchs Roll                          8
Fresh salmon, avocado, cucumber, green onion

South Philly Roll                               8
Smoked salmon, cucumber, cream cheese, green onions

Red Dragon Roll                               16.50
Avocado, tempura shrimp, asparagus, sweet potato, topped with maguro, chili oil, sriracha, togarashi and tempura crunchies

Right by da Beach Roll                    17   
Avocado, mango, maguro and salmon, topped with walu and sweet miso sauce

Volcano Roll                                      16
Spicy tuna roll topped with crab, spicy scallops, sriracha and habanero tobiko

Shakutori Roll                                   15
Two tempura shrimp, avocado, cucumber, cream cheese, topped with half an avocado

Dessert Roll                                      15
Kiwi, mango, and cream cheese, wrapped in soy paper and topped with strawberries and cream cheese icing and chocolate sauce

 

Albacore Roll                                    5
Albacore tuna, green onions

Avocado Roll                                    4

Hamanegi Roll                                  5
Yellowtail, green onions

Kappa Roll                                        4
Cucumber

Sake Roll                                           5
Salmon, green onion

Smoked Sake Roll                            5
Smoked salmon, cream cheese,  green onion

Tekka Roll                                         5
Big eye tuna, shiso leaf

Kake-Udon                                                                   9    
Dashi soy broth simmered with sautéed vegetables and tofu poured over udon noodles

Chicken or Beef Teriyaki             chix 10 / beef 12.50
Grilled chicken breast or beef, glazed with teriyaki sauce, served with mixed vegetables and rice

Tempura Tuna                                                       17.50
Albacore tuna, tempura battered and fried, drizzled with an Asian plum sauce, served with mixed vegetables and rice

Sesame Albacore Salad                                       13.50
Sesame crusted Albacore tuna, pan seared and served over mixed greens with mandarin oranges, and red onions, drizzled with orange sesame vinaigrette

American Kobe Burger                                            11
1/3 lb. ground American Kobe, grilled to your liking,
served with lettuce, tomato, onion, and wasabi ginger aioli

Bento Boxes (available at lunch only)
Choice of chicken or beef teriyaki, rice, tempura vegetables, and 2 gyoza